Authentic Agege Bread — soft, fluffy, and lightly sweet, inspired by the beloved West African classic. Perfect for breakfast, snacks, or pairing with your favorite meals.
Why you’ll love it
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Soft & fluffy texture: pillowy crumb with a satisfying bite
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Lightly sweet taste: great with both sweet and savory toppings
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Everyday versatile: enjoy toasted, as sandwiches, or alongside meals
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Fresh-baked feel: comforting, bakery-style loaf
Best enjoyed with
- Butter, jam, honey, or peanut butter
- Tea, coffee, or hot chocolate
- Sandwich fillings (egg, chicken, suya, veggies)
- Traditional pairings like akara, moi moi, or stew
Storage & serving
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To keep fresh: store in a cool, dry place and keep sealed
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For longer storage: slice and freeze; toast or warm before serving
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Serving tip: warm slightly for extra softness
